What's in the book
Nine chapters, from the soil up, then the whole allotment year as a calendar you can pin to the shed door.
Soil, compost and feeding
Clay and sand, starting a no-dig bed from grass, compost, leaf mould, manure, green manures, and free comfrey and nettle feed.
Sowing and raising plants
When soil is warm enough, depths and thinning, modules, hardening off, and why seeds fail.
Garlic, onions and leeks
Proper seed garlic, autumn and spring sets, leeks dibbed and puddled in, and keeping white rot and leaf miner away.
Potatoes and root crops
Earlies to maincrop, chitting, earthing up, beating blight, and straight carrots and parsnips without carrot fly.
Beans, peas, squash and courgettes
Autumn-sown broad beans, runner beans that set, peas, sweetcorn, and squash that keeps till spring.
The brassica bed
Cabbages, sprouts, kale and sprouting broccoli all year, firm planting, clubroot, pigeons and caterpillars.
Pests and problems without the poisons
Slugs, carrot fly, blackfly, blight and more, dealt with the legal, cheap, old-fashioned way. Plus a four-bed rotation.
Storing the harvest without a freezer
Curing onions and squash, potatoes in sacks, roots in sand, clamps, and checking the store every week.
The allotment year, month by month
January to December: what to sow and plant, what to harvest, and the jobs to do, with timings for the South, Midlands and North.
Also inside: a glossary of allotment words, a list of good UK seed suppliers and advice, and a page for your own frost dates and plot notes.